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The Secret to the Best Ever Instant Pot Lamb Stew
Details
- Serving Size: 8
- Dairy-Free: True
- Weight Watchers: 6 Points
Cuisine
- soup
- lunch
- main course
- main dish
- dinner
Ingredients
- 1 tablespoon olive or avocado oil
- 5 cups quality vegetable or beef stock
- 1 cup guinness beer
- 1 teaspoon raw honey optional
- 2.5 pounds lamb stew meat
- 1 large leek
- pepper to taste
- 2-3 cups mini potatoes
- 1 teaspoon salt
- 2 medium sweet potatoes
- fresh thyme and rosemary to taste
Instructions
Wash, peel, cut, and prep the vegetables.
Heat up the instant pot using the saut setting.
Whisk together before setting in the meat and then layer the vegetables on top.
Add the rest of the liquid and add any additional seasonings you'd prefer.
Stir the stew and then let cool for a few minutes prior to serving.
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