
Authentic Old World Puerto Rican Sofrito
Authentic Old World Puerto Rican Sofrito is a gluten free, dairy free, paleolithic, and lacto ovo
In a large sauce pan on medium heat start browning your meat.
Bring a large pot of water to boil and begin cook the lasagna noodles for 8-10 minutes.
Drain and rinse with cold water.
In a small mixing bowl combine remaining parsley, ricotta cheese, egg, 1/2 tsp salt and mix well.
Pour some meat sauce into the bottom of a 9 x 13 glass baking dish.
Bake in the oven for 20 minutes.
Remove foil and bake for an additional 10 minutes uncovered.
Remove from the oven and allow to cool for 10 minutes before serving.
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Authentic Old World Puerto Rican Sofrito is a gluten free, dairy free, paleolithic, and lacto ovo
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