How to Make Easy Cheesy Garlic Bread

How to Make Easy Cheesy Garlic Bread

How to Make Easy Cheesy Garlic Bread

By Jen West
15 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   8
  • Calories:   349
  • Protein:   13g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   38g
  •  
  • Saturated:   6g
  • Fat Total:   15g
  •  
  • Weight Watchers:   11 Points
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Cuisine
  • side dish
  • antipasti
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
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Ingredients
  • loaf of french bread this one is a white vienna
  • 2 Tbsp butter
  • 3/4 cup grated and mixed mozzarella cheddar
  • 2 Tbsp extra virgin olive oil
  • chopped fresh parsley
  • 4 cloves of garlic crushed
  • 1/4 cup Parmigiano Reggiano
Instructions

Heat oven to 32

Cut loaf of bread into two halves.In a small pan over medium heat melt butter with olive oil, garlic, and parsley.

Brush the butter garlic mixture over the bread.Take all of the cheeses and mix them together well.Cover each loaf with the cheese mixture as completely as possible.

Place in the preheated oven for 10 minutes, or until the cheese is bubbly and starts to turn brown.

Remove from oven and allow to cool.

View original preparation instructions

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