How to Make the Best Chili

How to Make the Best Chili

How to Make the Best Chili

By pinkwhen.com
2 hours 10 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   8
  • Calories:   304
  • Protein:   33g
  •  
  • Fiber:   9g
  • Sugar:   16g
  • Carb Total:   24g
  •  
  • Saturated:   3g
  • Fat Total:   7g
  •  
  • Gluten-Free:   True
  • Weight Watchers:   6 Points
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Cuisine
  • American
  • soup
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 1/4 cup bell pepper
  • 1 15 oz can kidney beans
  • 1/4 tsp cayenne pepper
  • 1/2 tbsp chili powder
  • 1 1/2 tsp cumin
  • 2 lbs lean ground beef
  • 1 1/2 cups chopped onions
  • 1/2 tsp oregano
  • 1 tsp group black pepper
  • 1 150z can pinto beans
  • 1 46 oz can tomato juice
  • 2 6oz cans tomato paste Can be subbed with a 15oz can of tomato sauce
  • 1 cup water
  • 1/2 tsp white sugar
Instructions

Brown the lean ground beef in a deep skillet. Cook over medium heat until cooked all the way through, and then drain.

In a large pan over high heat add in all of your additional ingredients: cooked ground beef, tomato juice, kidney beans, pinto beans, water, tomato paste, chili powder, cumin, black pepper, oregano, sugar, cayenne pepper, bell pepper, and chopped onions. Bring to a boil.

Once your large pot of chili has started to boil, lower the heat and simmer for 2 hours uncovered.

View original preparation instructions

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