How to Make Crab Cakes

How to Make Crab Cakes

How to Make Crab Cakes


1 hour 35 minutes

Details
  • Serving Size:   2
  • Dairy-Free:   True
  • Weight Watchers:   20 Points
Cuisine
  • antipasti
  • lunch
  • main course
  • starter
  • snack
  • appetizer
  • main dish
  • antipasto
  • hor d'oeuvre
  • dinner
Ingredients
  • 1/2 lb handpicked lump crab meat
  • 1 large egg
  • 1 Tbsp mayonnaise
  • 1 Tbsp parsley, chopped
  • 1 tsp Old Bay seasoning
  • 1 tsp Worcestershire sauce
  • Pinch of kosher sea salt to taste
  • 1/4 c (about 6) saltine crackers, crumbled
  • 1 Tbsp butter (for baking) or vegetable oil (for sauteing)
  • 1 tsp freshly squeezed lemon juice
  • Lemon wedges for presentation
  • 1/2 c mayonnaise
  • 1 Tbsp sweet relish
  • 1 Tbsp shallots, minced
  • 1 Tbsp freshly squeezed lemon juice
  • 2 tsp Dijon mustard
  • 1/2 tsp capers, chopped
  • 1/2 tsp dried tarragon
  • 1/2 tsp hot sauce
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