Panna Cotta with Raspberry and Orange Sauce
Panna Cotta with Raspberry and Orange Sauce is a dessert that serves 6. One serving contains 396 calories,
Easter Sugar Cookie Bars
Details
- Serving Size: 8
- Weight Watchers: 29 Points
Cuisine
- dessert
Ingredients
- 1 egg
- 1 egg white
- 1 cup sugar
- 2 1/2 cups flour
- 1/2 cup butter melted
- 1 1/2 tbsp sour cream
- 1 tsp vanilla
- 1/2 tsp almond extract
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 11oz chocolate chips White, Ghiradelli
- 1 bag M&Ms
- Sprinkles
Instructions
Line a 9x13 baking dish with foil and coat with non-stick cooking spray.
Add butter and sugar to a mixer and stir until creamy.
Add egg, egg white, sour cream, vanilla extract, and almond extract.
Add in flour, salt, and baking powder.
Pour mixture into a 9x13 baking dish. Cover with M&Ms and sprinkles and bake for 18-20 minutes.
Remove from the oven and place on a cooling rack for 1 hour.
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