

Line a 9x13 baking dish with foil and coat with non-stick cooking spray.
Add butter and sugar to a mixer and stir until creamy.
Add egg, egg white, sour cream, vanilla extract, and almond extract.
Add in flour, salt, and baking powder.
Pour mixture into a 9x13 baking dish. Cover with M&Ms and sprinkles and bake for 18-20 minutes.
Remove from the oven and place on a cooling rack for 1 hour.
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