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If you have around 45 minutes to spend in the kitchen, Mini Zucchini Avocado Burgers might be a super gluten free, dairy free, paleolithic, and whole 30 recipe to try. This main course has 528 calories, 22g of protein, and 46g of fat per serving. This recipe serves...Read More
Preheat oven to 400F (200C).
Grease a baking tray with olive or avocado oil and sprinkle 1 teaspoon of salt across it.
Place the zucchini slices on the baking tray.
Form small balls from the ground beef and press into patties around 7 or 8 patties and place on the baking tray.
Place baking tray into oven and bake for 15 minutes. Alternatively, instead of baking them, you can grill the zucchini and beef patties or pan-fry them in some olive or avocado oil.
Meanwhile, slice the avocado into small thin slices.
Put the mini burgers together using the zucchini slices as buns add a slice of avocado to each burger and top with condiments like Paleo mayo and mustard.
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