Mini Ham Omelets

Mini Ham Omelets

Mini Ham Omelets

25 minutes

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Details
  • Serving Size:   6
  • Gluten-Free:   True
  • Weight Watchers:   2 Points
Cuisine
  • antipasti
  • morning meal
  • starter
  • brunch
  • snack
  • appetizer
  • breakfast
  • antipasto
  • hor d'oeuvre
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Ingredients
  • 6 cherry tomatoes
  • 2 eggs
  • 1 tablespoon milk
  • 2 small onions
  • 1 tablespoon grated Parmesan cheese
  • pepper
  • 6 slices prosciutto
Instructions

Wash, chop the spring onions and check.In a mixing bowl with a whisk the eggs with the grated Parmesan.

Add chopped onions, milk and a sprinkling of pepper.Lining six cavities of a mold silicone muffin with slices of ham and fill with a couple of tablespoons of dough.Enter a washed and dried tomatoes in the center of each cake and bake in a preheated oven at 180C for 12-15 minutes.

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