Indian Sweet Jackfruit Dessert

Indian Sweet Jackfruit Dessert

Indian Sweet Jackfruit Dessert

45 minutes

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Ingredients
  • 1/2 lb (250 g) sweet jackfruit segments
  • 2 Tablespoons (30 ml) honey
  • 1/3 cup (36 g) coconut flour
  • 1/4 teaspoon (1 g) salt
  • 1/2 Tablespoon (7 g) coconut oil or ghee
  • 4 Tablespoons (60 ml) coconut oil to cook in
Instructions

Place the sweet jackfruit segments, honey, salt, and 1/2 tablespoon of coconut oil into a blender and blend well.

Place the puree into a bowl and mix in the coconut flour. Form small balls from the dough makes around 9-12 balls.

Place the 4 tablespoons of coconut oil into a frying pan and pan-fry the balls in the pan. Use a spoon to move the balls around so that theyre fried evenly on all sides.

Cook until the balls are browned

Serve with extra honey or ghee drizzled on top.

Details
  • Serving Size:   10
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Vegetarian:   True
  • Weight Watchers:   4 Points
Cuisine
  • Indian
  • Asian
  • dessert

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