Maple Curry Acorn Squash

Maple & Curry Acorn Squash

Maple & Curry Acorn Squash

45 minutes

Grocery List via Instacart Instacart
Details
  • Serving Size:   3
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Vegan:   True
  • Vegetarian:   True
  • Weight Watchers:   2 Points
Cuisine
  • Indian
  • Asian
  • antipasti
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Comments
Ingredients
  • 1 large acorn squash (a bit over a pound)
  • 1 tsp curry powder
  • 1 Tbs maple syrup
  • 1 Tbs olive oil
  • 1 dash of salt
Instructions

Preheat oven to 400 F. Line a baking sheet with parchment paper or a silicone mat.Rinse the outside of the acorn squash and then chop it in half. Seed the squash and chop off the stem. Next, slice it into one-inch wedges. I like use the natural grooves on the squash as a guide for thickness.

Place the sliced acorn squash in a medium-sized bowl.

Add the rest of the ingredients to the bowl and stir until everything is well incorporated.

Lay the acorn squash in a single layer on top of the lined baking sheet, cut side down.

Bake for about 15 minutes. Flip the acorn squash slices to the other side so that both sides will be browned equally.

Bake the squash for another 10 to 15 minutes or until the pieces can be easily pierced with a fork.

AI Assistance 
Personal Notes 
Personal Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

avarakkai paruppu curry recipe
avarakkai paruppu curry recipe

Avarakkai paruppu curry might be a good recipe to expand your hor d'oeuvre repertoire. This recipe serves

30 minutes
Quick Goan Fish Curry
Quick Goan Fish Curry

The recipe Quick Goan Fish Curry could satisfy your Indian craving in roughly 45 minutes. This

45 minutes
Curry Spiced Carrots
Curry Spiced Carrots

You can never have too many hor d'oeuvre recipes, so give Curry Spiced Carrots a try. This gluten free,

45 minutes