Garlic Oregano Olive Tapenade

Garlic Oregano Olive Tapenade

Garlic Oregano Olive Tapenade

45 minutes

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Details
  • Servings:   2
  • Dairy-Free:   True
  • Gluten-Free:   True
  • Weight Watchers:   13 Points
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Cuisine
  • condiment
  • dip
  • spread
Comments
Ingredients
  • 1 cup (approx. 5 oz or 140 g) pitted olives
  • 1 Tablespoon fresh oregano leaves
  • 2 cloves garlic (add more if you like it really garlicky)
  • 2 Tablespoons extra virgin olive oil
  • 1-2 zucchini
  • 2 cans sardines
Instructions

Place all the ingredients into a blender and blend really well.

To serve, shred the zucchini and divide between two bowls. Top with the tapenade and sardines.

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