Ginger Baked Pear

Ginger Baked Pear

Ginger Baked Pear

45 minutes

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Details
  • Serving Size:   2
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Vegetarian:   True
  • Weight Watchers:   8 Points
Cuisine
  • side dish
Comments
Ingredients
  • 2 Bartlett/Williams pears
  • 1.5 Tablespoon (22 ml) honey
  • 1.5 Tablespoon (22 ml) coconut oil
  • 2 teaspoons (6 g) ginger powder
  • 1 teaspoon lemon juice
Instructions

Preheat oven to 400F (200C).

Mix together the honey, coconut oil, ginger powder, and lemon juice in a small bowl.

Peel the pears and make sure they can stand by themselves on a baking tray. If not, then cut off a slice on the bottom of the pear to make it flat so that it can stand.

Use your hands (or a spoon or a brush) to cover the pears with the mixture. You should only need to use a very small amount of mixture to cover the pears (around 1/4 of the mixture).

Place an aluminum foil on a baking tray and place the pears on the tray and bake for 1 hour.

After 15 minutes, use a spoon to pour a bit more of the mixture on each pear. After 30 minutes in the oven, pour a bit more mixture on each pear. Continue baking for the last 30 minutes until the pear is pretty soft (you should be able to cut it with a spoon).

Save the rest of the mixture to serve with.

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