Ginger Sesame Dressing

Ginger Sesame Dressing

Ginger Sesame Dressing

 45 minutes

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Details

Serving Size: 4
Gluten-Free: True
Dairy-Free: True
Vegan: True
Vegetarian: True
Weight Watchers: 4 Points

Cuisine

side dish

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Ingredients

2 teaspoons Fresh ginger, grated
2 Cloves garlic, coarsely chopped
3 tablespoons Rice wine vinegar
1 teaspoon Sesame oil
2 tablespoons Soy sauce
3 tablespoons Tahini
2 tablespoons Vegetable oil

Instructions

Process garlic,ginger, rice wine vinegar, soy sauce and sesame oil in a food processor until well combined.

Add tahini pulse until dressing appears thick. At this point, I add oil in a thin stream until dressing is emulsified. You can add water, a tablespoon at a time if the dressing is too thick.NOTES : Best served over raw spinach as a salad-but I have used on cooked asparagus as well.

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