Ginger Sesame Dressing

Ginger Sesame Dressing

Ginger Sesame Dressing

45 minutes

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Details
  • Servings:   4
  • Vegan:   True
  • Dairy-Free:   True
  • Gluten-Free:   True
  • Weight Watchers:   4 Points
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Cuisine
  • side dish
Comments
Ingredients
  • 2 teaspoons Fresh ginger, grated
  • 2 Cloves garlic, coarsely chopped
  • 3 tablespoons Rice wine vinegar
  • 1 teaspoon Sesame oil
  • 2 tablespoons Soy sauce
  • 3 tablespoons Tahini
  • 2 tablespoons Vegetable oil
Instructions

Process garlic,ginger, rice wine vinegar, soy sauce and sesame oil in a food processor until well combined.

Add tahini pulse until dressing appears thick. At this point, I add oil in a thin stream until dressing is emulsified. You can add water, a tablespoon at a time if the dressing is too thick.NOTES : Best served over raw spinach as a salad-but I have used on cooked asparagus as well.

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