Raspberry Arugula Side Salad
Details
- Serving Size: 2
- Gluten-Free: True
- Dairy-Free: True
- Vegan: True
- Vegetarian: True
- Weight Watchers: 3 Points
Cuisine
- side dish
- antipasti
- salad
- starter
- snack
- appetizer
- antipasto
- hor d'oeuvre
Ingredients
- 2 oz arugula
- 1 oz baby spinach
- 1 cucumber, chopped
- 10-15 parsley or cilantro leaves
- 14 pitted olives
- Salt to taste
- 1 Tablespoon olive oil
- 1 Tablespoon lemon juice
- 14 raspberries
Instructions
Place all the ingredients into a salad bowl (excluding the raspberries) and toss well.
Add salt to taste. Top with raspberries but do not mix in as they get crushed easily.
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