Cauliflower Rice might be just the side dish you are searching for. For 86 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 2. Watching your figure? This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe...Read More
Cut up the cauliflower into small florets so that theyll fit into a food processor.Process the cauliflower in the food processor until it forms very small rice-like pieces. Squeeze out excess water.
Add 1 Tablespoon (15 ml) of coconut oil into a large pot.
Add in the cauliflower pieces and let it cook on medium heat. Stir regularly to make sure it doesnt burn!Cook until soft but not mushy.
Add salt to taste and serve.
View original preparation instructions
Tags easily organize your Recipe Library
Comments