Cauliflower Rice

Cauliflower Rice

Cauliflower Rice

15 minutes

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Details
  • Serving Size:   2
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Vegan:   True
  • Vegetarian:   True
  • Weight Watchers:   3 Points
Cuisine
  • side dish
Comments
Ingredients
  • 1/2 head cauliflower
  • 1 Tablespoon coconut oil
  • Salt to taste
Instructions

Cut up the cauliflower into small florets so that theyll fit into a food processor.Process the cauliflower in the food processor until it forms very small rice-like pieces. Squeeze out excess water.

Add 1 Tablespoon (15 ml) of coconut oil into a large pot.

Add in the cauliflower pieces and let it cook on medium heat. Stir regularly to make sure it doesnt burn!Cook until soft but not mushy.

Add salt to taste and serve.

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