Simple Rendang
Simple Rendang is a gluten free and dairy free recipe with 48 servings. One portion of this dish
No Bake Cookies with Coconut Oil
Details
- Serving Size: 10
- Gluten-Free: True
- Dairy-Free: True
- Weight Watchers: 6 Points
Cuisine
- dessert
Ingredients
- ½ teaspoon pure vanilla extract
- ½ cup Coco Treasure Organics Coconut Sugar
- ½ cup shredded coconut unsweetened
- 1/3 cup all-natural nut butter
- 1 cup rolled oats
- 2 tablespoons unsweetened almond milk
- 2 tablespoons cocoa powder unsweetened
- 3 tablespoons Coco Treasure Organics Extra Virgin Coconut Oil
- A pinch of salt
Instructions
Use a parchment paper and line a baking sheet.
In a saucepan, mix the almond milk, coconut oil, coconut sugar, and cocoa powder.
Place over medium heat and bring to a boil. Stir continuously.
Let them sit at room temperature for 30 minutes.
Serve. Keep the leftover cookies in the fridge to retain freshness.
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