
Simple Rendang
Simple Rendang is a gluten free and dairy free recipe with 48 servings. One portion of this dish
Use a parchment paper and line a baking sheet.
In a saucepan, mix the almond milk, coconut oil, coconut sugar, and cocoa powder.
Place over medium heat and bring to a boil. Stir continuously.
Let them sit at room temperature for 30 minutes.
Serve. Keep the leftover cookies in the fridge to retain freshness.
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Simple Rendang is a gluten free and dairy free recipe with 48 servings. One portion of this dish
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