Coconut Flour Muffins is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe with 10 servings. This breakfast has 85 calories, 1g of protein, and 3g of fat per serving. For 40 cents per serving, this recipe covers 1% of your daily requirements...Read More
Preheat the oven to 350 degrees Fahrenheit.
Mix the dry ingredients in a small bowl. Set aside.
In a separate bowl, mix coconut oil, coconut nectar syrup, pure vanilla extract, and beaten eggs.
Slowly add the dry ingredients.
Mix until well blended.
Leave for 5 minutes to let the flour absorb the liquid. While waiting, grease a muffin pan.
Scoop the muffin batter into the pan. Fill it until it is full.
Bake for 30 minutes.
Let the muffins cool before taking out of the pan.