

Preheat the oven to 350 degrees Fahrenheit.
Mix the dry ingredients in a small bowl. Set aside.
In a separate bowl, mix coconut oil, coconut nectar syrup, pure vanilla extract, and beaten eggs.
Slowly add the dry ingredients.
Leave for 5 minutes to let the flour absorb the liquid. While waiting, grease a muffin pan.
Scoop the muffin batter into the pan. Fill it until it is full.