Rice and Peas with Coconut Curry Mackerel

Rice and Peas with Coconut Curry Mackerel

Rice and Peas with Coconut Curry Mackerel

45 minutes

Grocery List via Instacart Instacart
Details
  • Serving Size:   4
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Weight Watchers:   22 Points
Cuisine
  • Indian
  • Asian
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 2 cups of coconut milk
  • 1 tablespoon of corn starch
  • 2 tablespoons of curry powder
  • 1 clove of garlic (chopped)
  • Seasoning cubes
  • 1 medium piece of Mackerel (chopped in 4 pieces)
  • 1/2 bulb of onion
  • 1/2 cup of red kidney beans
  • 1 cup of Rice
  • 3 scotch bonnet peppers
Instructions

Pour 1 cup of coconut milk in a pot with 1 seasoning cube and allow to boil for a minute.

Pour in your rice and peas in the boiling coconut milk and pour 2 cups of water and leave to boil till the rice and peas are soft on low heat.In a separate pot, season and bring the mackerel to boil in the rest of the coconut milk, curry powder and some water.Toss in the chopped onion, scotch bonnet peppers and garlic and allow to simmer on medium heat.Once the fish is cooked, add the corn starch to thicken the sauce and allow to simmer for 4 minutes on low heat.

Serve with the rice and peas

AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Pecan Rice Pilaf
Pecan Rice Pilaf

You can never have too many hor d'oeuvre recipes, so give Pecan Rice Pilaf a try. This gluten free and

45 minutes
Singapore Curry
Singapore Curry

The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38

45 minutes