Gluten-Free Fruity Crumble
Gluten-Free Fruity Crumble requires about 45 minutes from start to finish. This recipe makes 2
Coconut Flour Muffins
Details
- Serving Size: 10
- Gluten-Free: True
- Dairy-Free: True
- Vegetarian: True
- Weight Watchers: 3 Points
Cuisine
- morning meal
- brunch
- breakfast
Ingredients
- ¼ teaspoon sea salt
- ½ teaspoon baking soda
- ½ cup Coco Treasure Organics Extra Virgin Coconut Oil melted
- ½ cup Coco Treasure Organics Coconut Nectar Syrup
- ¾ cup Coco Treasure Organics Coconut Flour
- 1 teaspoon pure vanilla extract
- 6 pieces eggs
Instructions
Preheat the oven to 350 degrees Fahrenheit.
Mix the dry ingredients in a small bowl. Set aside.
In a separate bowl, mix coconut oil, coconut nectar syrup, pure vanilla extract, and beaten eggs.
Slowly add the dry ingredients.
Leave for 5 minutes to let the flour absorb the liquid. While waiting, grease a muffin pan.
Scoop the muffin batter into the pan. Fill it until it is full.
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