Coconut Flour Muffins

Coconut Flour Muffins

Coconut Flour Muffins

45 minutes

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Details
  • Servings:   10
  • Vegetarian:   True
  • Dairy-Free:   True
  • Gluten-Free:   True
  • Weight Watchers:   3 Points
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Cuisine
  • morning meal
  • brunch
  • breakfast
Comments
Ingredients
  • ¼ teaspoon sea salt
  • ½ teaspoon baking soda
  • ½ cup Coco Treasure Organics Extra Virgin Coconut Oil melted
  • ½ cup Coco Treasure Organics Coconut Nectar Syrup
  • ¾ cup Coco Treasure Organics Coconut Flour
  • 1 teaspoon pure vanilla extract
  • 6 pieces eggs
Instructions

Preheat the oven to 350 degrees Fahrenheit.

Mix the dry ingredients in a small bowl. Set aside.

In a separate bowl, mix coconut oil, coconut nectar syrup, pure vanilla extract, and beaten eggs.

Slowly add the dry ingredients.

Mix until well blended.

Leave for 5 minutes to let the flour absorb the liquid. While waiting, grease a muffin pan.

Scoop the muffin batter into the pan. Fill it until it is full.

Bake for 30 minutes.

Let the muffins cool before taking out of the pan.

Serve.

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