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If you have about 1 hour to spend in the kitchen, Best Ever Deep Dark Chocolate Zucchini Cake might be a great dairy free and lacto ovo vegetarian recipe to try. This dessert has 203 calories, 4g of protein, and 6g of fat per serving. For 47 cents per serving,...Read More
Squeeze the grated zucchini with your hands to remove excess moisture. Set aside.Sift and blend the flour, baking powder, baking soda, cinnamon, and salt into a large mixing bowl. In a separate bowl, beat together the sugars, eggs, oil and vanilla.Stir in the zucchini and pecans.
Transfer to two prepared 8" square cake pans
Bake in a pre-heated 350 F oven for 35-40 minutes or until a wooden skewer inserted in the middle comes out clean.
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