Best Biscotti

Best Biscotti

Best Biscotti

By Foodista.com – The Cooking Encyclopedia Everyone Can Edit

 45 minutes

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Details

Servings: 60
Calories: 88
Protein: 2g
Fiber: 1g
Sugar: 6g
Carb Total: 13g
Saturated: 3g
Fat Total: 4g
Vegetarian: True
Weight Watchers: 3 Points
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Cuisine

Mediterranean
Italian
European
dessert

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Ingredients

1 tablespoon baking powder
1 cup butter, at room temperature
4 eggs
4 1/2 cups all-purpose flour
1 1/2 cups granulated sugar
2 tablespoons liqueur (brandy, amaretto, etc)
1/2 teaspoon salt
2 tablespoons vanilla

Instructions

Wisk together eggs, liqueur and vanilla.Sift together, flour, baking powder and salt.In a large bowl cream together butter and sugar until fluffy. Gradually beat in egg

Mixture until thoroughly combined. Stir in flour mixture. Divide into 3 or 4 equal

Add flavourings to each individual dough, enough that there are lots of chunks but not so much that the dough cant hold together. (Between cup and 1 cup total per dough if divided in four pieces 1-1/3 cups if divided into three pieces.)On two parchment-lined baking sheets, shape into 12 by 1-1/2 inch logs for 4 pieces, or 16 x 1-1/2 inch logs for 3 pieces.

Bake in a preheated 325 F. oven for 30 minutes or until firm and golden.

Let cool on baking sheet 15 minutes; transfer to a cutting board.

Cut diagonally into inch thick slices using a serrated knife.

Lay cookies flat in baking sheets; bake about 25 minutes longer or until golden brown and crisp, turning once during baking.Makes about 5 dozen biscotti.Suggested flavours for additions:Pistachio, dried cranberries or cherries, white chocolate and orange zest.Orange zest, cinnamon, dried cranberries and toasted pecans.Almonds, white and dark chocolate chunks or chips.Orange zest, almonds or pecans, and cranberries

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