Chewy Pistachio Pretzel Chocolate Chip Cookies

Chewy Pistachio Pretzel Chocolate Chip Cookies

Chewy Pistachio Pretzel Chocolate Chip Cookies

1 hour 30 minutes

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Details
  • Serving Size:   24
  • Weight Watchers:   11 Points
Cuisine
  • dessert
Comments
Ingredients
  • 1 cup unsalted butter
  • ¼ cup granulated sugar
  • 1 ¼ cups brown sugar
  • 2 ¼ cups AP flour
  • 1 teaspoon kosher salt
  • 1 teaspoon baking soda
  • 2 teaspoons ground coffee
  • 1 cup semisweet chocolate chips
  • 1 cup chopped pretzels
  • 2 ounces chopped dark chocolate
  • ½ cup salted and chopped pistachios
  • 1 egg
  • 1 egg yolk
  • 2 tablespoons whole milk
  • 1 ½ teaspoons vanilla extract
Instructions

Melt butter in a medium saucepan over low heat.In a medium bowl, sift the flour, salt, baking soda, and ground coffee.In another bowl, mix the chocolate chips, pretzels, dark chocolate, and pistachios.

Pour the butter into the work bowl of a standing mixer or a large mixing bowl.

Add the granulated sugar and brown sugar, then cream on medium speed (will take a few minutes).

Add the egg, egg yolk, milk, and vanilla extract.

Mix them until everything is well combined.Slowly add the flour mixture.Once that has been incorporated, add stir in the chocolate chip and pretzel mixture.Chill the dough at least an hour.

Heat oven to 375.Scoop the dough out in about cup-size portions.

Bake about 12 minutes, or until golden brown.Cool on wire racks.

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