Whole Wheat Spaghetti with Basil Avocado Pesto

Whole Wheat Spaghetti with Basil Avocado Pesto

Whole Wheat Spaghetti with Basil Avocado Pesto

20 minutes

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Details
  • Serving Size:   4
  • Dairy-Free:   True
  • Vegan:   True
  • Vegetarian:   True
  • Weight Watchers:   8 Points
Cuisine
  • side dish
  • antipasti
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Comments
Ingredients
  • 1 cup Fresh Basil (packed)
  • 1/2 Ripe Avocado
  • 2 cloves garlic
  • 1/4 cup Cashew Nuts
  • 3 tbsp Water
  • 1/4 tsp Sea Salt
  • 8 oz whole wheat spaghetti
Instructions

Place the fresh basil, avocado, garlic, cashews, and sea salt into a food processor and blitz until everything is smooth, scraping down the sides occasionally.While the food processor is running, add in the water 1 tbsp at a time until you have a creamy pesto.Cook whole wheat spaghetti according to package instructions.

Drain the pasta, toss with pesto, serve with a little extra fresh basil and Parmesan.

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