Mediterranean Zoodles

Mediterranean Zoodles

Mediterranean Zoodles

15 minutes

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Details
  • Serving Size:   4
  • Gluten-Free:   True
  • Weight Watchers:   6 Points
Cuisine
  • side dish
Comments
Ingredients
  • 4 ounces sun-dried tomatoes
  • 1 1/2 tablespoons olive oil
  • 1 tbsp chili oil
  • 1 pound zucchini noodles
  • 1/2 teaspoon Herbes de Provence
  • 2 garlic cloves chopped
  • 4 ounces goat cheese
  • fresh basil
  • salt and pepper
Instructions

Use a spiralizer to prepare your zucchini noodles or buy them pre-cut.

Heat 1 1/2 tablespoons of olive oil (from the sun-dried tomato jar) in a large frying pan over medium heat.

Add the zucchini noodles, Herbes de Provence, chopped garlic, salt, and pepper. Cook for about 5 minutes, stirring occasionally, until the zoodles start to soften.

Transfer the zoodles to a serving bowl.Toss with a tablespoon of chili oil.Stir in the chopped sun-dried tomatoes, goat cheese, and fresh basil.

Serve.

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