Rhubarb Blueberry Pink Lemonade

Rhubarb & Blueberry Pink Lemonade

Rhubarb & Blueberry Pink Lemonade

By Foodista.com – The Cooking Encyclopedia Everyone Can Edit
30 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   41
  • Protein:   1g
  •  
  • Fiber:   2g
  • Sugar:   8g
  • Carb Total:   9g
  •  
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Vegetarian:   True
  • Dairy-Free:   True
  • Gluten-Free:   True
  • Weight Watchers:   1 Points
  • Show More
Cuisine
  • beverage
  • drink
Comments
Ingredients
  • 5-6 cups of water
  • 3 stalks of rhubarb
  • 1 handful of blueberries
  • 3 strips of orange peel
  • Juice of 1/2 orange
  • 1/2 vanilla bean
  • 1 tbsp honey
Instructions

Wash the rhubarb and slice into 1/2 inch pieces.

Add to a pot with water.

Add a handful of blueberries (some will be added after the lemonade is cooled).

Add the orange peel, juice of 1/2 orange, honey and vanilla bean.Boil the mixture for about 5-10 minutes or until the color starts to turn pink.Set it aside to let it cool. Then add some fresh blueberries just for looks.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments