

Start with a boiling pot of water for the spaghetti.
Heat up chili oil in a pan over medium heat.
Add the chopped onion. Cook until almost translucent.
Add the chopped parsley and stir for 2 minutes.
Add chili flakes and a pinch of coarse salt to taste.Take it off the heat.
Drain the spaghetti and add it to the pan and toss with tongs.
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