Moist and Tender Lemon Cake

Moist and Tender Lemon Cake

Moist and Tender Lemon Cake

35 minutes

Grocery List via Instacart Instacart
Details
  • Serving Size:   24
  • Weight Watchers:   14 Points
Cuisine
  • dessert
Comments
Ingredients
  • 300 g butter at room temperature
  • 300 g fine sugar
  • 1 teaspoon vanilla extract
  • 6 eggs
  • 2 lemons
  • 300 g all-purpose flour
  • ½ teaspoon baking powder
  • 250 g icing sugar
  • sprinkles
Instructions

Preheat the oven to 180 degrees Celsius / 360 degrees Fahrenheit. Line a baking tray (30 x 40 cm/ 12 x 15 inch) with baking paper.

Place the soft room temperature butter in the bowl of the stand mixer and beat on medium speed until light and fluffy. Gradually add the sugar and continue beating for several minutes.

Add the eggs one at the time mixing very well before adding the next egg. Scrape the bottom and sides of the bowl a few times in between.

Add the zest of 1 lemon and 2 tablespoons lemon juice.

Mix together the flour and the baking powder and sieve over the butter-egg mixture. Incorporate carefully.

Pour the batter onto the prepared tray and bake for about 20 minutes. The cake should remain pale and still lightly moist inside.For the glaze mix the icing sugar with enough lemon juice to obtain a spreadable paste.

Spread this over the hot cake working quickly and distribute the sprinkles evenly on top.

AI Assistance 
Personal Notes 
Personal Tags 

Tags easily organize this recipes in your Preferences

Comments

Suggested Recipes

Ginger Grilled Pork Tenderloin
Ginger Grilled Pork Tenderloin

Ginger Grilled Pork Tenderloin is a gluten free and dairy free recipe with 4 servings. For $3.8

45 minutes
Bacon Wrapped Pork Tenderloin
Bacon Wrapped Pork Tenderloin

If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your repertoire,

45 minutes
Juicy & Tender ~ Pork Loin Roast
Juicy & Tender ~ Pork Loin Roast

You can never have too many main course recipes, so give Juicy & Tender ~ Pork Loin Roast a try. For

45 minutes