Sweet Potato and Chicken Sausage Breakfast Skillet
Ingredients
- 1 tablespoon olive oil
- 1 large onion, diced
- 4 cloves garlic, minced
- 2 bell peppers, diced
- 1 teaspoon salt
- 1 teaspoon pepper
- 2/3 pounds spicy chicken sausage
- 4 cups shredded sweet potatoes (about 2 medium-sized potatoes)
- 3 tablespoons Italian flat leaf parsley, chopped
- 4 ounces shredded cheddar cheese
- 2 tablespoons apple cider vinegar
- 6 eggs
Instructions
Preheat oven to 450 degrees F.
Heat oil in a large oven-safe skillet over medium-high heat.
Add diced onions and saute for 3 minutes, stirring occasionally.
Add minced garlic, diced bell peppers, and salt and pepper and saute 3 more minutes.
Add chicken sausage and cook 5 minutes, or until cooked through.
Bake for 7-8 minutes, or until eggs are cooked to your liking.
Sprinkle eggs with salt and pepper, and garnish the entire skillet with more chopped parsley.
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