Grilled Lemongrass Shrimp
If you want to add more gluten free, dairy free, and pescatarian recipes to your recipe box, Grilled
Fettuccine with shrimp mussels and cherry tomatoes
Details
- Serving Size: 3
- Dairy-Free: True
- Weight Watchers: 20 Points
Cuisine
- side dish
- lunch
- main course
- main dish
- dinner
Ingredients
- 2 Tbs olive oil
- 350 g cherry tomatoes, halved
- ½ tsp sea salt
- ¼ tsp ground black pepper
- 4 cloves garlic, chopped
- ½ tsp crushed red pepper flakes
- ½ cup white wine
- 1 celery stalk with leaves, chopped
- 350 g shrimp, cleaned, defrosted
- 350 g of mussels, cleaned, defrosted
- ½ cup fresh basil, chopped
- ½ cup fresh rosemary, chopped
- 2 tsp of fresh oregano, chopped
- 400 g fresh fettuccine
Instructions
Add garlic, crushed red pepper flakes and wine. Stir and cook for 2 3 minutes.
Add the celery, bring to a boil and simmer for 2 minutes.
Drain, but keep cup of the cooking water.
Add the cooked pasta to the sauce and toss to combine.
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