Fettuccine with shrimp mussels and cherry tomatoes

Fettuccine with shrimp, mussels and cherry tomatoes

Fettuccine with shrimp, mussels and cherry tomatoes

30 minutes

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Details
  • Serving Size:   3
  • Dairy-Free:   True
  • Weight Watchers:   20 Points
Cuisine
  • side dish
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 2 Tbs olive oil
  • 350 g cherry tomatoes, halved
  • ½ tsp sea salt
  • ¼ tsp ground black pepper
  • 4 cloves garlic, chopped
  • ½ tsp crushed red pepper flakes
  • ½ cup white wine
  • 1 celery stalk with leaves, chopped
  • 350 g shrimp, cleaned, defrosted
  • 350 g of mussels, cleaned, defrosted
  • ½ cup fresh basil, chopped
  • ½ cup fresh rosemary, chopped
  • 2 tsp of fresh oregano, chopped
  • 400 g fresh fettuccine
Instructions

Saute the tomatoes seasoned with sea salt and black pepper, stirring occasionally, in olive oil for about 2 minutes.

Add garlic, crushed red pepper flakes and wine. Stir and cook for 2 3 minutes.

Add the celery, bring to a boil and simmer for 2 minutes.

Add the shrimp, mussels, basil, rosemary and oregano to the pan and continue to simmer until cooked through, 5 - 6 minutes.Meanwhile cook pasta according to manufacturers directions.

Drain, but keep cup of the cooking water.

Add the cooked pasta to the sauce and toss to combine.

Add some cooking water if to thick.

Serve immediately.

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