Fettuccine With Bacon Mushroom and Peas

Fettuccine With Bacon Mushroom and Peas

Fettuccine With Bacon Mushroom and Peas

25 minutes

Grocery List via Instacart Instacart
Details
  • Serving Size:   4
  • Weight Watchers:   21 Points
Cuisine
  • side dish
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 200 grams bacon
  • grated cheese
  • 1 small can condensed cream of mushroom
  • dried basil
  • 10 ounces fettuccine
  • ground black pepper
  • 1 small can sliced mushroom
  • dried oregano powder
  • 2/3 cup frozen green peas
Instructions

Bring a pot of water to boil over high heat, add salt and fettuccine, cook for about 9 minutes.Meanwhile, brown bacon in a pan over medium high heat.

Drain on paper towels and set aside.

Pour the oil out of the pan, saute mushroom for about a minute then pour a can of cream of mushroom, add a can of water. Season with ground black pepper and oregano and/or basil if using, bring to boil; add green peas and a little grated cheese.Taste it first before adding the cheese since the cream of mushroom is already salty.

Add the cooked fettuccine, mix then crumble the bacon and add it to the pasta.

Serve and enjoy!

AI Assistance 
Personal Notes 
Personal Tags 

Tags easily organize this recipes in your Preferences

Comments

Suggested Recipes

PB and J Overnight Oatmeal
PB and J Overnight Oatmeal

PB and J Overnight Oatmeal might be a good recipe to expand your breakfast collection. This recipe makes

45 minutes
Ham and Red Bean Soup
Ham and Red Bean Soup

Ham and Red Bean Soup is a gluten free and dairy free main course. This recipe makes 6 servings

45 minutes
Fig and Walnut Pudding
Fig and Walnut Pudding

If you have roughly 45 minutes to spend in the kitchen, Fig and Walnut Pudding might be a great

45 minutes