Danish butter cookies

Danish butter cookies

Danish butter cookies

45 minutes

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Details
  • Serving Size:   20
  • Vegetarian:   True
  • Weight Watchers:   12 Points
Cuisine
  • dessert
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Ingredients
  • 500 g flour
  • 2 packet baking powder
  • 350 g butter, cold
  • 250 g sugar
  • 1 packet vanilla sugar
  • A pinch of salt
  • 3 eggs
  • 1 lemon
  • 3-4 Tbs sugar for sprinkling
  • 3-4 Tbs water
Instructions

Sift flour with baking powder, add chopped butter, sugar, vanilla sugar, pinch of salt, eggs and grated lemon peel from 1 lemon.

Mix to combine and knead into the dough.Wrap the dough with plastic wrap and let it sit for 30 minutes in the refrigerator.On a working desktop or a silicone mat sprinkled with sugar roll out with a rolling pin 5 mm thick dough.

Brush with water and sprinkle with sugar. With a palm of your hand lightly press sugar into the dough.

Cut into desired shapes with a cookie cutter.

Place cookies onto a baking sheet lined with parchment paper or a silicone baking sheet.

Bake 10 - 12 minutes at 180 C. They are done when the ends become slightly golden.Cool and put in a tightly closed metal container. They will keep for several weeks.

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