Spanish style salmon fillets

Spanish style salmon fillets

Spanish style salmon fillets

30 minutes

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Details
  • Serving Size:   2
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Weight Watchers:   25 Points
Cuisine
  • Spanish
  • European
  • lunch
  • main course
  • main dish
  • dinner
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Ingredients
  • 2 cups croutons
  • ¾ cup pitted green olives
  • 3 red onions, cut into wedges
  • 3 red bell peppers, seeded and cut into thick strips
  • ½ tsp smoked paprika
  • 1 ½ tsp coarse sea salt
  • 1 ½ tsp ground black pepper
  • 5 Tbs olive oil
  • 1 pound salmon fillets
Instructions

Cut onions into wedges and slice bell peppers into strips.

Put the croutons, olives, onions, and peppers on a baking sheet.

Add the smoked paprika, salt, pepper and 3 tablespoons of the olive oil and toss until everything is evenly coated.

Bake in the oven at 400F for about 15 minutes.Rub the salmon fillets with the remaining 2 tablespoons olive oil and season with the remaining salt and pepper. Arrange the fillets among the vegetables and croutons on the baking sheet.

Bake for 10-15 minutes or until the salmon is cooked.

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