Creamy white asparagus soup

Creamy white asparagus soup

Creamy white asparagus soup

45 minutes

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Details
  • Serving Size:   4
  • Gluten-Free:   True
  • Vegetarian:   True
  • Weight Watchers:   7 Points
Cuisine
  • antipasti
  • soup
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
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Ingredients
  • 500 g white asparagus
  • 2 tablespoons butter
  • 200 g shallots, chopped
  • 4 cups vegetable broth, from 1 cube
  • 1/3 cup sour cream
  • 150 ml dry white wine
  • 1/2 tsp ground black pepper
Instructions

Wash and trim the asparagus and cut into 5 cm pieces, heads reserved.In your soup pot, saute the onion in the butter until it's soft.

Add the pieces of asparagus (minus the heads) and saute for 5 minutes.

Add the broth and boil gently for about 30 minutes or until the asparagus is very soft.

Remove from the heat and puree with a hand-held blender until smooth.

Put the soup back on the heat, stir in the asparagus tips, bring back to the boil and simmer for at least 5 minutes until the tips have softened.Turn down the heat and add the sour cream and white wine. Do not boil. Season with ground black pepper.

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