
White Chocolate Walnut Cookies
You can never have too many dessert recipes, so give White Chocolate Walnut Cookies a try. One serving
Add the pieces of asparagus (minus the heads) and saute for 5 minutes.
Add the broth and boil gently for about 30 minutes or until the asparagus is very soft.
Remove from the heat and puree with a hand-held blender until smooth.
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You can never have too many dessert recipes, so give White Chocolate Walnut Cookies a try. One serving
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