
Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves

Add the pieces of asparagus (minus the heads) and saute for 5 minutes.
Add the broth and boil gently for about 30 minutes or until the asparagus is very soft.
Remove from the heat and puree with a hand-held blender until smooth.
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The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
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