Italian Style Baked Chicken Thighs

Italian Style Baked Chicken Thighs

Italian Style Baked Chicken Thighs

1 hour

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Details
  • Serving Size:   4
  • Gluten-Free:   True
  • Weight Watchers:   23 Points
Cuisine
  • Mediterranean
  • Italian
  • European
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 8 skin on chicken thighs
  • 1 large vine ripe tomato
  • 1 small red onion
  • 5 garlic cloves
  • Handful of Italian parsley
  • Juice of 1 lemon
  • salt
  • black pepper
  • olive oil
  • Grated Romano cheese
Instructions

Preheat oven to 350 degrees.

Place the tomato, red onion, garlic, parsley, and lemon juice in a food processor and give a few good chops.

Place the chicken thighs in a baking pan and sprinkle the tops of the skin with salt and pepper and a drizzle of olive oil. Top the thighs with the mixture from the food processor.

Bake 45-50 minutes.Grate Romano cheese over the thighs when they are finished cooking.

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