If you have around 1 hour to spend in the kitchen, Italian Style Baked Chicken Thighs might be a super gluten free, primal, and ketogenic recipe to try. This recipe serves 4 and costs $2.32 per serving. One serving contains 762 calories, 47g of protein, and 60g of fat....Read More
Preheat oven to 350 degrees.
Place the tomato, red onion, garlic, parsley, and lemon juice in a food processor and give a few good chops.
Place the chicken thighs in a baking pan and sprinkle the tops of the skin with salt and pepper and a drizzle of olive oil. Top the thighs with the mixture from the food processor.
Bake 45-50 minutes.Grate Romano cheese over the thighs when they are finished cooking.
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