
Potato Gratin with Goat Cheese
Potato Gratin with Goat Cheese is a gluten free and lacto ovo vegetarian side dish. For $1.04
Add fresh yeast and a tablespoon of sugar.
Add caster sugar, salt, ground mixed spice and mix until well combined.
Roll them into balls. If you end up with cut offs simply form balls out of them.
Place on a baking tray lined with baking paper and cover with a kitchen towel.
Bake them in a preheated oven at 200C / 400F for 15 minutes or until baked through.
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Potato Gratin with Goat Cheese is a gluten free and lacto ovo vegetarian side dish. For $1.04
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