Potato Gratin with Goat Cheese
Potato Gratin with Goat Cheese is a gluten free and lacto ovo vegetarian side dish. For $1.04
Hot Cross Buns
Details
- Serving Size: 12
- Weight Watchers: 2 Points
Cuisine
- morning meal
- brunch
- breakfast
Ingredients
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 2 tablespoons flour
- 1/4 teaspoon nutmeg
- 1/2 cup raisins
- 1 teaspoon salt
- 4 tablespoons shortening
- 3/4 cup sour milk
- 1/4 cup sugar
Instructions
Sift flour once, measure, add baking soda, baking powder, salt, sugar and spices, and sift again.
Add enough sour milk to make a stiff dough. Turn onto floured board. Knead slightly.
Place close together in shallow pan.With sharp knife, cut a cross in each roll.
Brush with a solution of milk and sugar.
Bake in hot 475 degrees for 20 minutes.
Brush again with sugar and milk solution. Fill cross with plain frosting.
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