Spanish Gazpacho Soup

Spanish Gazpacho Soup

Spanish Gazpacho Soup

10 minutes

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Details
  • Serving Size:   4
  • Dairy-Free:   True
  • Vegan:   True
  • Vegetarian:   True
  • Weight Watchers:   3 Points
Cuisine
  • Spanish
  • European
  • antipasti
  • soup
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Comments
Ingredients
  • 1 kg ripe tomatoes
  • 1 cucumber (about 10-15cm long)
  • 1 medium size green pepper
  • 1 small onion
  • 1 clove garlic
  • 2 slices of bread
  • 200 ml water
  • 2 Tablespoons olive oil
  • 2 Tablespoons vinegar
  • Salt to taste
Instructions

Cut all vegetables into chunks and place in a food processor or a large bowl.

Add bread, water, garlic, olive oil, vinegar, and salt.Using a food processor or a hand blender blend until the soup is smooth.

Place in your fridge to cool down for at least an hour.

Serve in a bowl/jar/glass with some ice cubes.

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