Spanish Sardines Pasta

Spanish Sardines Pasta

Spanish Sardines Pasta


25 minutes

Details
  • Serving Size:   2
  • Weight Watchers:   27 Points
Cuisine
  • Spanish
  • European
  • side dish
  • lunch
  • main course
  • main dish
  • dinner
Ingredients
  • 8 oz fettuccine
  • 3.75 oz can Spanish sardine fillets in oil (or regular sardine fillets in oil)
  • 2 Tbsp extra-virgin olive oil
  • 1 small red onion, finely chopped
  • 2 cloves garlic, minced
  • 4 oz grape or cherry tomatoes, halved
  • 2 oz black olives, sliced
  • 2 oz green olives with pimiento, sliced
  • 2 tsp capers
  • 1 Tbsp lemon juice
  • 1/2 tsp red pepper flakes
  • 1/2 c reserved pasta water
  • Freshly ground black pepper
  • Grated Parmesan cheese
  • Parsley for garnish
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