Corn Flan Side Dish
Corn Flan Side Dish could be just the gluten free recipe you've been looking for. For $1.12
Tennessee Onions Side Dish
Details
- Serving Size: 8
- Gluten-Free: True
- Weight Watchers: 8 Points
Cuisine
- Southern
- side dish
Ingredients
- 3 Vidalia onions
- ½ stick unsalted butter
- Garlic salt to taste
- Black pepper to taste
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded mozzarella Cheese
- ½ cup Parmesan cheese
- Fresh oregano for garnish
Instructions
Using non-stick cooking spray, prepare a 9x13 baking dish.
Cut onions into 1/4 to 1/2 inch thick slices and separate the rings.
Lay rings into the baking dish.
Add garlic salt to taste (about 1 tsp).
Add pepper to taste (about 1/2 tsp).
Cut the butter into pats and place around the dish on top of the onions.
Bake at 350, uncovered, for 30 minutes or until bubbly and the cheese is starting to brown.
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