Homemade Pork Liver Pâté

Homemade Pork Liver Pâté

Homemade Pork Liver Pâté

30 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   18
  • Gluten-Free:   True
  • Weight Watchers:   3 Points
  • Show More
Cuisine
  • antipasti
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Comments
Ingredients
  • 1.1 pound pork liver
  • 0.5 oz dried Porcini Mushrooms
  • 3 cloves Garlic
  • 1 Onion
  • ½ Teaspoon Salt
  • 3.5 oz Unsalted Butter
  • 1 cup Red Wine (Merlot)
  • A Pinch of Black Pepper to Taste
Instructions

Boil porcini mushrooms in a sauce pan for 5 minutes or until soft.

Drain the water.In a frying pan, melt butter and saute onions with garlic over medium heat.Rinse the livers, cut in small pieces and add to the pan alongside with mushrooms.

Pour the wine in and bring to the boil. Simmer until the livers are cooked throughout.

Let it cool down before transferring into a food processor. Process until smooth (if you feel like the pate is too hard, add some more melted butter) Season with salt & black pepper.

Let it cool completely before transferring into jars.Store in the fridge! Eat within a week.

AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Homemade Granola
Homemade Granola

Homemade Granola might be just the breakfast you are searching for. One portion of this dish contains

45 minutes
Homemade Guacamole
Homemade Guacamole

If you want to add more gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipes

45 minutes
Homemade Banana Bread
Homemade Banana Bread

Homemade Banana Bread is a lacto ovo vegetarian recipe with 8 servings. For 38 cents per serving,

1 hour 15 minutes