Homemade Banana Bread

Homemade Banana Bread

Homemade Banana Bread

By Foodista.com – The Cooking Encyclopedia Everyone Can Edit
1 hour 15 minutes

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Details
  • Servings:   8
  • Calories:   306
  • Protein:   5g
  •  
  • Fiber:   3g
  • Sugar:   25g
  • Carb Total:   46g
  •  
  • Saturated:   6g
  • Fat Total:   12g
  •  
  • Vegetarian:   True
  • Weight Watchers:   11 Points
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Cuisine
  • morning meal
  • dessert
  • brunch
  • breakfast
Comments
Ingredients
  • 3 very ripe bananas
  • 1 1/2 cups flour
  • 3/4 cup granulated sugar
  • 1/3 cup melted butter
  • 1 egg
  • 1 teaspoon vanilla
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/3 cup chopped walnuts
Instructions

Preheat oven to 350 degrees.Beat together butter, sugar, vanilla, egg.

Add bananas.With a potato masher or a fork, mash in banana and mix well.

Add flour, baking soda, and salt.Stir until everything is combined.

Add nuts and stir again.Spray a loaf pan with non-stick cooking spray.

Pour mixture into loaf pan.Cook for 55-65 minutes or until an inserted tooth pick comes out clean.

View original preparation instructions

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