Simple Parmesan Chili Pasta

Simple Parmesan Chili Pasta

Simple Parmesan Chili Pasta

By Foodista.com – The Cooking Encyclopedia Everyone Can Edit
15 minutes

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Details
  • Servings:   4
  • Calories:   722
  • Protein:   26g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   82g
  •  
  • Saturated:   8g
  • Fat Total:   31g
  •  
  • Weight Watchers:   21 Points
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Cuisine
  • American
  • side dish
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 16 oz Penne Pasta (450g)
  • 4 oz Parmesan (Parmigiano Reggiano or Gran Padano) (115g)
  • 6 tbsp Extra Virgin Olive Oil
  • Dried Chili Flakes to your taste
  • Salt
Instructions

Cook the pasta according to packet instructions (in salted water).Meanwhile: grate the Parmesan cheese and set aside.Once the pasta is ready, drain the water and pour over extra virgin olive oil. Throw in grated cheese, sprinkle with chili flakes and mix well.

Serve immediately.

View original preparation instructions

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