Mini Quinoa Egg Breakfast Casserole

Mini Quinoa Egg Breakfast Casserole

Mini Quinoa Egg Breakfast Casserole

28 minutes

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Details
  • Servings:   6
  • Vegetarian:   True
  • Gluten-Free:   True
  • Weight Watchers:   7 Points
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Cuisine
  • side dish
  • antipasti
  • morning meal
  • starter
  • brunch
  • snack
  • appetizer
  • breakfast
  • antipasto
  • hor d'oeuvre
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Ingredients
  • 6 eggs
  • 250 g fresh berries
  • 6 heaped tablespoons cooked quinoa
  • 1/4 cup single cream low fat cream
  • 2 tbsp Greek yogurt
  • 2 tablespoons sugar
  • Pinch of sea salt
  • Cinnamon for sprinkling
  • maple syrup
Instructions

Preheat the oven to 375 F/ 190 C / gas mark 5.Beat the eggs, sugar and cream for 2-3 minutes.

Add the cooked quinoa and stir well. Fold in the berries. Spoon the mixture into 6 ramekins.

Bake for 20-23 minutes.

Sprinkle with cinnamon, drizzle with maple syrup for extra sweetness if you like, and serve.

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