Grilled Portobello Salad With Shaved Parmigiano-Reggiano
The recipe Grilled Portobello Salad With Shaved Parmigiano-Reggiano can be made in approximately 45
Rocket Prosciutto Cups Appetizer
Details
- Servings: 12
- Gluten-Free: True
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Cuisine
- antipasti
- starter
- snack
- appetizer
- antipasto
- hor d'oeuvre
Ingredients
- 12 prosciutto slices
- 1 cup baby arugula
- 1 ball fresh mozzarella, small dice
- 1 large tomato, diced
- 2 tbsp olive oil
- fresh lemon juice
- fresh cracked pepper
Instructions
Bake for 10-12 minutes until crisp.
Drizzle with olive oil, a squeeze of lemon juice and some fresh cracked pepper.
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