Rocket Prosciutto Cups Appetizer

Rocket Prosciutto Cups Appetizer

Rocket Prosciutto Cups Appetizer

20 minutes

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Details
  • Serving Size:   12
  • Gluten-Free:   True
  • Weight Watchers:   4 Points
Cuisine
  • antipasti
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Comments
Ingredients
  • 12 prosciutto slices
  • 1 cup baby arugula
  • 1 ball fresh mozzarella, small dice
  • 1 large tomato, diced
  • 2 tbsp olive oil
  • fresh lemon juice
  • fresh cracked pepper
Instructions

Preheat your oven to 375 degrees.Spray a cupcake pan lightly with non stick spray. Press a prosciutto slice into each cup with the the prosciutto slice coming over the top a little bit.

Bake for 10-12 minutes until crisp.

Remove from the pan and place onto a paper towel.Once cooled a bit and just before serving, fill each cup with baby arugula. Top with the diced tomato and fresh diced mozzarella.

Drizzle with olive oil, a squeeze of lemon juice and some fresh cracked pepper.

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