Grilled Portobello Salad With Shaved Parmigiano Reggiano

Grilled Portobello Salad With Shaved Parmigiano-Reggiano

Grilled Portobello Salad With Shaved Parmigiano-Reggiano

45 minutes

Grocery List via Instacart Instacart
Details
  • Serving Size:   2
  • Gluten-Free:   True
  • Weight Watchers:   8 Points
Cuisine
  • side dish
  • lunch
  • salad
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 2 Portobello mushroom caps
  • extra virgin olive oil
  • sea salt, to taste
  • freshly-ground black pepper, to taste
  • 1 small bunch of fresh baby arugula
  • 2 teaspoons fresh squeezed lemon juice
  • Parmigiano-Reggiano, to taste
Instructions

Gently clean the mushroom caps then rub each with a little Extra virgin olive oil and sprinkle both sides with salt and pepper. Grill over medium heat until just cooked through, a couple minutes a side.

Remove from grill.

Prepare the dressing.

Whisk together 2 tablespoons extra virgin olive oil and the lemon juice. Season to taste with salt and pepper.

To serve, pour just enough dressing on the arugula to gently coat it. Pile the arugula on two plates. Slice the mushrooms and arrange over the arugula. Top each with a good amount of fresh shaved Parmigiano-Reggiano.

AI Assistance 
Personal Notes 
Personal Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Meatball Subs
Meatball Subs

Meatball Subs takes roughly 45 minutes from beginning to end. This main course has 1006 calories,

45 minutes
Caesar Dressing
Caesar Dressing

The recipe Caesar Dressing can be made in approximately 5 minutes. This recipe serves 2 and costs

5 minutes
King Crab Risotto
King Crab Risotto

King Crab Risotto is a Mediterranean recipe that serves 4. One portion of this dish contains roughly

45 minutes