Grilled Fish Tacos with Spicy Tequila Lime Guacamole

Grilled Fish Tacos with Spicy Tequila-Lime Guacamole

Grilled Fish Tacos with Spicy Tequila-Lime Guacamole

45 minutes

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Details
  • Servings:   4
  • Weight Watchers:   13 Points
Cuisine
  • Mexican
  • lunch
  • main course
  • main dish
  • dinner
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Ingredients
  • 1 ripe avocado, pitted and scooped from skin
  • 2 pounds white flaky fish (halibut, cod, etc.)
  • 8 soft taco flour tortillas
  • 2 tablespoons fresh cilantro, minced
  • 1 small jalapeno, seeded and finely minced (use more or less based on personal preference)
  • 1 cup shredded lettuce
  • 1 tablespoon fresh lime juice
  • 1 tablespoon lime zest
  • 1/4 cup nonfat Greek yogurt
  • 2 tablespoons olive oil
  • 2 tablespoons onion, finely diced
  • Salt and pepper, to taste
  • 1 tablespoon clear tequila
  • 3 tomatoes seeded, diced fine
Instructions

Using a fork or potato masher, mash avocado in a bowl.

Add yogurt, lime juice, lime zest and tequila; mix well.

Add jalapeno, onion, salt/pepper and cilantro; stir until all ingredients are incorporated and smooth.Adjust seasonings if desired.

Pour finished guacamole into serving bowl; set aside.Preheat a grill pan to med-high heat.

Drizzle fish on each side with olive oil and season with salt and pepper.Grill fish on each side until opaque, about 4 mins.

Remove fish from grill and flake into large chunks with a fork.

Heat tortillas on the grill pan until blisters form.To assemble tacos, spread a dollop of guacamole onto tortilla, add fish, and top with shredded lettuce and chopped tomatoes (or whatever toppings you prefer).Optional: squeeze additional lime juice over the fish.Enjoy with a Mexican beer or tasty margarita! :)Note: if you have any leftover guacamole, serve it as a dip with tortilla chips!

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