Grilled Fish Tacos with Spicy Tequila Lime Guacamole

Name: Grilled Fish Tacos with Spicy Tequila-Lime Guacamole
Ingredients: 1 ripe avocado, pitted and scooped from skin; 2 pounds white flaky fish (halibut, cod, etc.); 8 soft taco flour tortillas; 2 tablespoons fresh cilantro, minced; 1 small jalapeno, seeded and finely minced (use more or less based on personal preference); 1 cup shredded lettuce; 1 tablespoon fresh lime juice; 1 tablespoon lime zest; 1/4 cup nonfat Greek yogurt; 2 tablespoons olive oil; 2 tablespoons onion, finely diced; Salt and pepper, to taste; 1 tablespoon clear tequila; 3 tomatoes seeded, diced fine

Grilled Fish Tacos with Spicy Tequila-Lime Guacamole

 45 minutes

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Details

Serving Size: 4
Weight Watchers: 13 Points

Cuisine

Mexican
lunch
main course
main dish
dinner

Comments

Ingredients

1 ripe avocado, pitted and scooped from skin
2 pounds white flaky fish (halibut, cod, etc.)
8 soft taco flour tortillas
2 tablespoons fresh cilantro, minced
1 small jalapeno, seeded and finely minced (use more or less based on personal preference)
1 cup shredded lettuce
1 tablespoon fresh lime juice
1 tablespoon lime zest
1/4 cup nonfat Greek yogurt
2 tablespoons olive oil
2 tablespoons onion, finely diced
Salt and pepper, to taste
1 tablespoon clear tequila
3 tomatoes seeded, diced fine