Tuna Sandwich Savory Cake Swedish Smörgåstårta

Tuna Sandwich Savory Cake (Swedish Smörgåstårta)

Tuna Sandwich Savory Cake (Swedish Smörgåstårta)

2 hours 45 minutes

Grocery List via Instacart Instacart
Details
  • Serving Size:   16
  • Weight Watchers:   5 Points
Cuisine
  • Nordic
  • Scandinavian
  • European
  • antipasti
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Comments
Ingredients
  • 350g Canned Tuna
  • 150g Mayonnaise
  • 100g Sour Cream
  • 60g Sweet Corn
  • 2 Hard Boiled Eggs
  • Spring Onion
  • Salt and Pepper to taste
  • Fresh Parsley
  • 16 slices sandwich bread
  • 60g shredded cheese
  • 6 Small Tomatoes
  • 1 Small Cucumber
  • 1 lemon
  • 3 sprigs fresh dill
Instructions

In a food processor blend tuna, sweetcorn, mayonnaise, sour cream, hard-boiled eggs, salt and pepper. Process until smooth.Wash and finely chop parsley.On a serving tray (or a square cake board) layer 4 slices of toast bread (crust removed) to create a square.

Spread a few (3-

heaped table spoons of the tuna mix over the bread and spread around evenly.

Sprinkle some parsley over the spread and cover with bread. Repeat the process until you have used all bread slices (and used all the tuna mix).Keep it in the fridge for several hours (at least 2 but for best results overnight).The following day, mix sour cream with mayonnaise and cover the cake using a spatula.

Sprinkle with grated cheese and chopped spring onion (the green parts only).Thinly slice the cucumber, tomatoes, and lemon. Decorate your cake with these and some dill sprigs.Keep in the fridge prior to serving!

AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Tuna and Tofu Cold Dish
Tuna and Tofu Cold Dish

Tunan and Tofu Cold Dish takes around 45 minutes from beginning to end. One serving contains 184

45 minutes
Tuna Stuffed Cherry Tomatoes
Tuna Stuffed Cherry Tomatoes

Tuna Stuffed Cherry Tomatoes is a gluten free, dairy free, whole 30, and pescatarian side dish.

45 minutes