Broccoli Cheddar Egg Cups for Breakfast

Broccoli Cheddar Egg Cups for Breakfast

Broccoli Cheddar Egg Cups for Breakfast

30 minutes

Grocery List via Instacart Instacart
Details
  • Serving Size:   12
  • Gluten-Free:   True
  • Vegetarian:   True
  • Weight Watchers:   2 Points
Cuisine
  • morning meal
  • brunch
  • breakfast
Comments
Ingredients
  • 1 cup broccoli florets
  • 6 eggs
  • 3 tablespoons milk
  • 1 cup grated cheddar cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
Instructions

Preheat oven to 35

Coat 12 muffin cups with cooking spray.

Place broccoli in a small saucepan and blanch for 2 minutes. Rinse with cold water to stop the cooking process.

Drain.In a medium bowl beat egg and milk. Stir in cheese, broccoli, salt and pepper. Divide between muffin cups and bake for 18-20 minutes or until eggs are set.

Let cool 5 minutes, then loosen edges of each muffin with a knife, remove from muffin pan.

AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Broccoli, Carrot, and Pepper Upma
Broccoli, Carrot, and Pepper Upma

Broccoli, Carrot, and Pepper Upma could be just the gluten free, dairy free, lacto ovo vegetarian,

45 minutes
Ranch Roasted Broccoli
Ranch Roasted Broccoli

Ranch Roasted Broccoli is a side dish that serves 4. For 83 cents per serving, this recipe covers

23 minutes
Vegetarian Christmas wreath
Vegetarian Christmas wreath

Vegetarian Christmas wreath could be just the gluten free recipe you've been looking for. This

45 minutes