Broccoli Cheddar Egg Cups for Breakfast

Broccoli Cheddar Egg Cups for Breakfast

Broccoli Cheddar Egg Cups for Breakfast

30 minutes

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Details
  • Serving Size:   12
  • Gluten-Free:   True
  • Vegetarian:   True
  • Weight Watchers:   2 Points
Cuisine
  • morning meal
  • brunch
  • breakfast
Comments
Ingredients
  • 1 cup broccoli florets
  • 6 eggs
  • 3 tablespoons milk
  • 1 cup grated cheddar cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
Instructions

Preheat oven to 35

Coat 12 muffin cups with cooking spray.

Place broccoli in a small saucepan and blanch for 2 minutes. Rinse with cold water to stop the cooking process.

Drain.In a medium bowl beat egg and milk. Stir in cheese, broccoli, salt and pepper. Divide between muffin cups and bake for 18-20 minutes or until eggs are set.

Let cool 5 minutes, then loosen edges of each muffin with a knife, remove from muffin pan.

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