Banana Brownies

Banana Brownies

Banana Brownies

35 minutes

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Details
  • Serving Size:   12
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Vegetarian:   True
  • Weight Watchers:   2 Points
Cuisine
  • American
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Ingredients
  • 1 banana
  • 10 dates
  • 2 eggs
  • 1 tbsp coconut oil
  • 1 tsp baking powder
  • 15g cocoa
  • 30g oat flour
  • 40g dark chocolate
  • 30g raspberries
  • 2 tbsp dried coconut
Instructions

Preheat oven to 180C.In a large bowl, beat 2 eggs.Blend 1 banana and 10 dates (remove pit) until you have a very smooth and creamy texture.

Place the blended mixture into the bowl with the eggs.

Add coconut oil, baking powder, cocoa, and oat flour (simply blended oats).

Whisk it all together.Line a dish with baking paper and pour the mixture inside it.

Bake for 20 minutes.While baking, place 70% dark chocolate in a heatproof bowl over a saucepan of boiling water (be careful that the bowl does not touch the water). Stir with a spoon until melted. Leave it to cool.

Serve brownies with raspberries, melted chocolate, and a sprinkle of dried coconut.

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