Slow Cooker Chicken Taco Soup
Forget going out to eat or ordering takeout every time you crave Mexican food. Try making Slow Cooker
Slow Cooker Mexican Chicken Soup
Ingredients
- 2 15 oz cans black beans, rinsed
- 1 onion, diced
- 1 5 oz diced green chiles, drained
- 3 garlic cloves, chopped
- 4 cups gluten free chicken broth
- 2 cups diced sweet potatoes
- 1½ tbsp cumin
- 1 tbsp chili powder
- 4 boneless, skinless chicken thighs
- salt and pepper to taste
- cheddar cheese
- avocado
- green onions
- jalapenos
- lime wedges
Instructions
Put all ingredients into a slow cooker set on low.Cook for 6-8 hours on low.
Add more salt and pepper if necessary or a bit more broth if too thick.
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Slow Cooker Lamb Curry
The recipe Slow Cooker Lamb Curry could satisfy your Indian craving in about 45 minutes. This
Slow Cooker Beef Stew
If you want to add more gluten free and dairy free recipes to your recipe box, Slow Cooker Beef
Comments