Slow Cooker Lamb Curry
The recipe Slow Cooker Lamb Curry could satisfy your Indian craving in about 45 minutes. This
Slow Cooker Mexican Chicken Soup
Details
- Serving Size: 6
- Gluten-Free: True
- Weight Watchers: 15 Points
Cuisine
- Mexican
- soup
- lunch
- main course
- main dish
- dinner
Ingredients
- 2 15 oz cans black beans, rinsed
- 1 onion, diced
- 1 5 oz diced green chiles, drained
- 3 garlic cloves, chopped
- 4 cups gluten free chicken broth
- 2 cups diced sweet potatoes
- 1½ tbsp cumin
- 1 tbsp chili powder
- 4 boneless, skinless chicken thighs
- salt and pepper to taste
- cheddar cheese
- avocado
- green onions
- jalapenos
- lime wedges
Instructions
Put all ingredients into a slow cooker set on low.Cook for 6-8 hours on low.
Add more salt and pepper if necessary or a bit more broth if too thick.
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