Slow Cooker Chicken Taco Soup
Forget going out to eat or ordering takeout every time you crave Mexican food. Try making Slow Cooker
Slow Cooker Mexican Chicken Soup
Ingredients
- 2 15 oz cans black beans, rinsed
- 1 onion, diced
- 1 5 oz diced green chiles, drained
- 3 garlic cloves, chopped
- 4 cups gluten free chicken broth
- 2 cups diced sweet potatoes
- 1½ tbsp cumin
- 1 tbsp chili powder
- 4 boneless, skinless chicken thighs
- salt and pepper to taste
- cheddar cheese
- avocado
- green onions
- jalapenos
- lime wedges
Instructions
Put all ingredients into a slow cooker set on low.Cook for 6-8 hours on low.
Add more salt and pepper if necessary or a bit more broth if too thick.
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